How can we help Franchisees Improve their Performance?

In Australia the franchising sector is facing more scrutiny following various State and Federal enquiries into the benefits of the mandatory code. Franchisors are still wary of providing too much information to franchisees because of the fear of later legal action. Yet franchisees need to understand how the commercial side of the franchise works, so that they can make a sensible decision as to whether to invest.
See full blog here.

Are You Franchisee Material?

By: Bill Lockett

Buying a franchise has been a very rewarding experience for tens of thousands of Australians.

Like any major investment, you should be totally thorough in your planning and preparation before satisfying yourself that this is the right path for you to follow. Too many failed franchises are blamed on “franchising” and the franchisor, when better planning would have avoided potential failure.

If you plan to purchase a franchise, you’re going to have to take a good look at many things. Continue reading

Franchising Rules

IT’S an industry, we are told, in which only 8per cent of participants are unhappy and it contributes more than 10per cent, or $80billion, to Australia’s total production of goods and services. But in the US, an expert argues that 50 per cent of businesses in the equivalent industry are “crap”.

What industry are we talking about? Franchising.

Talk to the owners of Australia’s reigning No1 franchise operation, Nabi Saleh and Peter Irvine of Gloria Jean’s Coffees, which was named 2005 Franchisor of the Year, and they have a different story. Continue reading

It Doesn’t Happen Overnight

It Doesn’t Happen Overnight, It Takes A Lot Of Work
By: John Wasiliev

Over the past couple of years there has been a growing emphasis in franchising on the commercial side of the business.

The shift contrasts with the main focus seven or eight years ago on creating better and more honest relationships between franchisors and franchisees. This flowed from the franchising code of conduct introduced in 1998 to stamp out opportunistic practices by some franchisors. Continue reading